We deliver Georgian dishes and a lot of happiness!

(a mix of three kinds of khinkali: with lamb, with beef and pork, with sulguni cheese)

900 g

(a mix of three kinds of khinkali: with lamb, with beef and pork, with sulguni cheese)

1500 g

(with sulguni cheese and spinach)

1pc/100 g

(with greens*)

1pc/100 g

(with greens*)

1pc/100 g

1pc/100 g

(with mascarpone cream cheese)

1pc/100 g

(open-faced pie with cheese and chicken filling combined with baked eggplant, walnuts, sulguni cheese and cherry tomatoes)

350 g

(classical georgian bread with double cheese and crispy sulguni crust)

350 g

(open boat-shaped with cheese
filling and lightly baked egg yolk)

350 g

(with spinach and sulguni cheese)

350 g

(open boat-shaped cake stuffed with cheese and meat combined with bacon, tomato and red onion)

350 g

(sulguni cheese in puff pastry)

250 g

???? (відкритий гігантичний пиріг-човник з сирною начинкою та злегка запечиними яєчними жовтками)

*Рекомендуємо на компанію

1500 г

???? (класична грузинська паляниця з начинкою із перетертого солодкого домашнього сиру, з цитрусовими нотками та запеченими яблуками)

345 г

(with sulguni cheese and cilantro greens)

200 g

(with vegetables and greens)

per 100 g

(beef fillet on the bone)

per 100 g

(lamb on the bone)

per 100 g

per 100 g

(lamb kebabi in crispy puff pastry)

200 g

(cooked from veal with cheese sulguni and piquant spices)

200 g

(zucchini, eggplant, bell pepper, tomato, champignons)

250 g

????(смажене на мангалі соковите м'ясо: каре яловичини, свинна шия, кебабі "від дядька Зураба", люля-кебаб курячий, а також овочі з мангалу, картопля по-домашньому, соуси аджика та сацебелі)

1200/250/200/100 г

(рулетики із запечених баклажанів із начинкою з горіхової пасти, подаються із зернами гранату та дрейсінгом з кінзи)

210 g

(stuffed with walnut and cheese filling)
180 g

(rolls with cheese sulguni and cottage cheese, mint and draysing from cilantro)



230 g

(baked zucchini, seasoned
with walnut paste and cilantro)

150 g

(blanched spinach, seasoned with walnut paste and cilantro)



150 g

(eggplant and zucchini rolls, spinach and zucchini pkhali, Gebjalia cheese rolls, bell pepper rolls stuffed with cheese mousse)

510 g

(goat cheese, sulguni cheese,
smoked sulguni cheese, greens
mix, grapes, cashews nuts)

200/60 g

(home-style baked ham, chicken sausage, basturma, gherkins and piri-piri pepper)

250 g

(baked eggplant, salad mix with cilantro dressing, garlic, sun-dried tomatoes, brinsen cheese and balsamic glaze)

200 g

(mix of lettuce, tomatoes, cucumbers, green onion, primed sesame sauce and balsamic vinegar)



220 g

(boiled veal tongue, pickles, Crimean onion, baked: bell pepper, eggplant, zucchini, seasoned with home-made mayonnaise with herbs)

250 g

(basturma of own preparation,
cucumbers, cherry tomatoes, bell
pepper, green onion, salad mix,
cashew, sweet-spicy filling)

210 g

(iceberg, lettuce mix, cherry
tomatoes, grilled chicken fillet,
bacon, croutons, Caesar sauce)

240 g

(pilaf cooked according to the traditional recipe with beef, onions, carrots, chickpeas, dried apricots and raisins, served with tomatoes and blue onions)

300/60 g

(brynza and sulguni cheese with dill
and cilantro, wrapped up in pita, grilled)

180 g

(vegetable soute with baked eggplant, zucchini, bell pepper, seasoned with chili pepper, garlic, onion, basil, cilantro and balsamic vinegar)

180 g

(minced lamb with rice wrapped in marinated grape leaves, served with matzoon sauce)

200 г/50 g

(juicy bacon wrapped sulguni rolls on bell pepper bed)

190 g

(mushrooms stuffed cheese sulguni and cilantro, with stewed onions and garlic)

200 g

(veal rack stewed in spicy tomato sauce and red wine, served with mashed potatoes)

250/100 g

(baked pork neck served with home-style potatoes)

130/200 g

(fried potatoes with onions)

200 g

200 g

(blanched in creamy sauce, served with sesame seeds and cashew nuts)

130 g

(with homemade hoodles)

300 g

(classic georgian chicken cream-soup
with onion poached egg and cilantro)

300 g

(spicy tomato soup with lamb, rice, garlic, cilantro, walnuts and peanut)

300 g

(tomato soup with georgian spices, beef, pickled cucumber, sour cream and herbs)

300 g

(combined with walnuts and cognac syrup, served with a scoop of ice cream)

per 100 g

(served with raspberry sauce and a ball of ice cream)

per 100 g

(light cake prepared according to the classical Italian recipe)

per 100 g

(thin armenian bread)

85 g

(classic georgian bread)

220 g

50 g

50 g

50 g

(pomegranate sauce)

50 g

(recommended for meat)

50 g

(recommended for fish)

50 g

(cherry plum)

50 g

(georgian sour cream)

50 g

(strong lemon-orange flavor with refreshing notes of tarragon)

0,33 L

(strong lemon-orange flavor with warming notes of pomegranate and refreshing notes of basilic)

0,33 L

Class bottle (tarragon, citron, duchess pear)

0,5 L

(orange, apple, cherry, exotic, tomato)

1 L

Class bottle (strong carbonated, sweet)

0,250 L

Glass bottle (strong carbonated / non-carbonated)

0,330 L

(red, semi sweet)

0,75 L

(red, semi sweet)

0,75 L

(white, semi sweet)

0,75 L

Class bottle (medicinal, strong carbonated)

0,5 L