(mushrooms stuffed cheese sulguni and cilantro, with stewed onions and garlic)
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200 g

(pilaf cooked according to the traditional recipe with beef, onions, carrots, chickpeas, dried apricots and raisins, served with tomatoes and blue onions)
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300/60 g

(baked pork neck served with home-style potatoes)

130/200 g

300 g