(brynza and sulguni cheese with dill and cilantro, wrapped up in pita, grilled)
🍃

180 g

(vegetable soute with baked eggplant, zucchini, bell pepper, seasoned with chili pepper, garlic, onion, basil, cilantro and balsamic vinegar)
🌶🧄 🍃

180 g

(juicy bacon wrapped sulguni rolls on bell pepper bed)

190 g

(mushrooms stuffed cheese sulguni and cilantro, with stewed onions and garlic)
🧄

200 g

(pilaf cooked according to the traditional recipe with beef, onions, carrots, chickpeas, dried apricots and raisins, served with tomatoes and blue onions)
🧄

300/60 g

(minced lamb with rice wrapped in marinated grape leaves, served with matzoon sauce)

200 г/50 g

(veal rack stewed in spicy tomato sauce and red wine, served with mashed potatoes)
🧄

250/100 g

(baked pork neck served with home-style potatoes)

130/200 g

300 g