(classical georgian bread with double cheese and crispy sulguni crust)
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350 g

(open boat-shaped with cheese filling and lightly baked egg yolk)
🍃

350 g

(open boat-shaped with cheese and chicken filling combined with baked eggplant, walnuts, sulguni cheese and cherry tomatoes)

350 g

(sulguni cheese in puff pastry)
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250 g