(classical georgian bread with double cheese and crispy sulguni crust)
🍃

350 g

(open boat-shaped with cheese filling and lightly baked egg yolk)
🍃

350 g

(with spinach and sulguni cheese)
🍃

350 g

(open boat-shaped with cheese and chicken filling combined with baked eggplant, walnuts, sulguni cheese and cherry tomatoes)

350 g

(open boat-shaped cake stuffed with cheese and meat combined with bacon, tomato and red onion)
🧄

350 g

(sulguni cheese in puff pastry)
🍃

250 g

(open giant boat with cheese filling and baked egg yolks )
🍃

1500 g

(classic Georgian palyanitsa stuffed with grated cheese, with citrus notes and baked apples)

345 g