Eggplant rolls with walnut paste

Marinated herring with pickled cucumbers and onions on crispy buckwheat bread croutons.

Tender chickpea puree combined with sun-dried tomatoes, blue onions and olive oil

Delicate suluguni, which goes perfectly with salty brynza, and shor cheese, with its characteristic aroma, adds richness and expressiveness. And to complete this cheese symphony - juicy figs, which give sweetness, and a drop of honey to complete the taste.

Tender pork pate made from pork neck with vegetables and butter. Served with caramelized onions, fresh thyme and buckwheat baguette croutons.