Cold starters

Spicy caviar of stewed eggplant, tomatoes, bell pepper and garlic, served on a silky pillow of labneh. Garnished with pomegranate seeds, walnuts, fresh cilantro and red oil. Served with a crispy buckwheat baguette

Tender chickpea puree combined with sun-dried tomatoes, blue onions and olive oil

Delicate suluguni, which goes perfectly with salty brynza, and shor cheese, with its characteristic aroma, adds richness and expressiveness. And to complete this cheese symphony - juicy figs, which give sweetness, and a drop of honey to complete the taste.

Tender pork pate made from pork neck with vegetables and butter. Served with caramelized onions, fresh thyme and buckwheat baguette croutons.

Delicate cheese filling "shor" with greens and a light mint note, wrapped in soft baked Bulgarian pepper. Served on airy cheese labneh, with cilantro dressing, balsamic cream and cashew nut crumble

Baked eggplant rolls with nut paste filling, served with pomegranate seeds and cilantro dressing