Cold starters

Home-made roast beef, tuna, parmesan and soy sauce sauce, with the addition of arugula and sun-dried tomatoes.

Tender chickpea puree combined with sun-dried tomatoes, blue onions and olive oil

Tender chicken liver, fried together with fragrant onions and sweet carrots, is combined with cream, which gives the pate a creamy texture and rich taste. Garnish with caramelized onions in pomegranate wine and serve with buckwheat croutons.

Delicate cheese filling "shor" with greens and a light mint note, wrapped in soft baked Bulgarian pepper. Served on airy cheese labneh, with cilantro dressing, balsamic cream and cashew nut crumble

Delicate suluguni, which goes perfectly with salty brynza, and shor cheese, with its characteristic aroma, adds richness and expressiveness. And to complete this cheese symphony - juicy figs, which give sweetness, and a drop of honey to complete the taste.

Baked eggplant rolls with nut paste filling, served with pomegranate seeds and cilantro dressing