Khachapuri with watermelon and melon

Signature cheese-rimmed boat with double filling: a juicy mix of chicken and pork with cheese and onions, combined with roasted sweet peppers. The dish is baked until golden brown, and when served, it is poured with rich ojakhuri sauce, decorated with fresh cilantro and bright pomegranate.

Sulguni cheese in puff pastry

Open boat-shaped with cheese filling and lightly baked egg yolk

Open minced lamb,suluguni cheese and ajika sauce on top