Georgian pork pate

Marinated herring with pickled cucumbers and onions on crispy buckwheat bread croutons.

Tender chickpea puree combined with sun-dried tomatoes, blue onions and olive oil

Delicate suluguni, which goes perfectly with salty brynza, and shor cheese, with its characteristic aroma, adds richness and expressiveness. And to complete this cheese symphony - juicy figs, which give sweetness, and a drop of honey to complete the taste.

Assorted homemade appetizers in the best traditions of Georgian hospitality: • pork pate • chicken pate • chicken fillet roll with mushrooms and spinach, Georgian spices • roast beef marinated with soy sauce, garlic and rosemary, grilled to juicy tenderness medium The platter is served with pickled onions and crispy croutons.