Georgian pork pate

Marinated herring with pickled cucumbers and onions on crispy buckwheat bread croutons.

Tender chickpea puree combined with sun-dried tomatoes, blue onions and olive oil

Delicate suluguni, which goes perfectly with salty brynza, and shor cheese, with its characteristic aroma, adds richness and expressiveness. And to complete this cheese symphony - juicy figs, which give sweetness, and a drop of honey to complete the taste.

Tender chicken liver, fried together with fragrant onions and sweet carrots, is combined with cream, which gives the pate a creamy texture and rich taste. Garnish with caramelized onions in pomegranate wine and serve with buckwheat croutons.