150 г

Georgian pate

Tender chicken liver, fried together with fragrant onions and sweet carrots, is combined with cream, which gives the pate a creamy texture and rich taste. Garnish with caramelized onions in pomegranate wine and serve with buckwheat croutons.

154 грн

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Tender chickpea puree combined with sun-dried tomatoes, blue onions and olive oil

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Cheese set

Delicate suluguni, which goes perfectly with salty brynza, and shor cheese, with its characteristic aroma, adds richness and expressiveness. And to complete this cheese symphony - juicy figs, which give sweetness, and a drop of honey to complete the taste.

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Georgian pork pate

Tender pork pate made from pork neck with vegetables and butter. Served with caramelized onions, fresh thyme and buckwheat baguette croutons.

200 грн