Megrelian

A crispy, tender khachapuri featuring a succulent filling of premium beef tongue, crunchy pickled cucumbers, and tender marinated onions. Zesty horseradish gives the dish a bold, rich, and vibrant flavor.

Signature cheese-rimmed boat with double filling: a juicy mix of chicken and pork with cheese and onions, combined with roasted sweet peppers. The dish is baked until golden brown, and when served, it is poured with rich ojakhuri sauce, decorated with fresh cilantro and bright pomegranate.

Sulguni cheese in puff pastry

Open boat-shaped with cheese filling and lightly baked egg yolk