Spicy tomato soup with lamb, rice, garlic, cilantro, walnuts and peanut
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Georgian OkroshkaA refreshing dish with tender pork, crispy vegetables and egg, prepared with a tangy base with a light lemony touch. Mild, not spicy and perfect for a hot day
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BozbashA hearty, aromatic soup with an oriental feel. Bell peppers, tender chickpeas, and potatoes are simmered in a rich broth, and the main accent is juicy lamb meatballs, which give the dish a deep, warm flavor. Served with a light chicken broth base.
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Georgian style ChanakhiPork neck, carrots, onions, bell peppers, red beans, potatoes, tomato paste, smoked paprika Sprinkled with chopped cilantro when serving
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