🍃🧄

210 g

(stuffed with walnut and cheese filling)
🍃

180 g

(rolls with cheese sulguni and cottage cheese, mint and draysing from cilantro)
🍃

230 g

(baked zucchini, seasoned with walnut paste and cilantro)
🍃🧄

150 g

(blanched spinach, seasoned with walnut paste and cilantro)
🍃🧄

150 g

(eggplant and zucchini rolls, spinach and zucchini pkhali, Gebjalia cheese rolls, bell pepper rolls stuffed with cheese mousse)
🍃🧄

510 g

(goat cheese, sulguni cheese, smoked sulguni cheese, greens mix, grapes, cashews nuts)

200/60 g

(home-style baked ham, chicken sausage, basturma, gherkins and piri-piri pepper)

250 g

(pickled vegetables: cucumbers,
tomatoes, cabbage )

300 г

(pieces of baked bell peppers in combination with two types of tomatoes, seasoned with tomato sauce and cilantro, served with Georgian pita)

300 g

(dill, parsley, basil, spring onion, cilantro)
🍃

80 g

(pickled vegetables: cucumbers, tomatoes, cabbage and garlic stems)
🍃

300 g

(tender chicken liver pate with fruit confetti, served with butter and croutons)

100/80/50 g