Author's veal and pork kebab from Uncle Zurab with suluguni cheese and juicy tomatoes inside 200 g

per 100 g

(beef fillet on the bone)

per 100 g

(lamb on the bone)

per 100 g

(lamb kebabi in crispy puff pastry)
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200 g

(cooked from veal with cheese sulguni and piquant spices)
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200 g

(with sulguni cheese and cilantro greens)

200 g

(with vegetables and greens)
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per 100 g

(zucchini, eggplant, bell pepper, tomato, champignons)
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250 g

(grilled meat: beef curry, pork neck, kebabs from Uncle Zurab, luleh chicken kebab and vegetables from the grill,juicy chicken thigh baked on the grill,khachapuri on the grill home-made potatoes, adjika sauce and satsebeli)
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1600/250/200/100 g