Cold starters

Marinated herring with pickled cucumbers and onions on crispy buckwheat bread croutons.

Tender chickpea puree combined with sun-dried tomatoes, blue onions and olive oil

Delicate suluguni, which goes perfectly with salty brynza, and shor cheese, with its characteristic aroma, adds richness and expressiveness. And to complete this cheese symphony - juicy figs, which give sweetness, and a drop of honey to complete the taste.

Assorted homemade appetizers in the best traditions of Georgian hospitality: • pork pate • chicken pate • chicken fillet roll with mushrooms and spinach, Georgian spices • roast beef marinated with soy sauce, garlic and rosemary, grilled to juicy tenderness medium The platter is served with pickled onions and crispy croutons.

Tender pork pate made from pork neck with vegetables and butter. Served with caramelized onions, fresh thyme and buckwheat baguette croutons.

Tender chicken liver, fried together with fragrant onions and sweet carrots, is combined with cream, which gives the pate a creamy texture and rich taste. Garnish with caramelized onions in pomegranate wine and serve with buckwheat croutons.

Delicate cheese filling "shor" with greens and a light mint note, wrapped in soft baked Bulgarian pepper. Served on airy cheese labneh, with cilantro dressing, balsamic cream and cashew nut crumble

Baked eggplant rolls with nut paste filling, served with pomegranate seeds and cilantro dressing