Dishes for the festive table
220 г
Caesar with chickenOur version of Caesar salad with marinated grilled chicken thigh, bacon chips, cucumber, fresh lettuce, dressing with sun-dried tomatoes, cherry tomatoes and quail egg, sprinkled with Parmesan.
289 грн
485 г
Meat plateauAssorted homemade appetizers in the best traditions of Georgian hospitality:
• pork pate
• chicken pate
• chicken fillet roll with mushrooms and spinach, Georgian spices
• roast beef marinated with soy sauce, garlic and rosemary, grilled to juicy tenderness medium The platter is served with pickled onions and crispy croutons.
447 грн
Georgian pork pate
Tender pork pate made from pork neck with vegetables and butter. Served with caramelized onions, fresh thyme and buckwheat baguette croutons.
187 грн
150 г
Georgian pateTender chicken liver, fried together with fragrant onions and sweet carrots, is combined with cream, which gives the pate a creamy texture and rich taste. Garnish with caramelized onions in pomegranate wine and serve with buckwheat croutons.
144 грн
225 г
Rolls made of roasted pepper in labneh (Copy)Delicate cheese filling "shor" with greens and a light mint note, wrapped in soft baked Bulgarian pepper.
Served on airy cheese labneh, with cilantro dressing, balsamic cream and cashew nut crumble
282 грн
210 g
Eggplant rolls with walnut pasteBaked eggplant rolls with nut paste filling, served with pomegranate seeds and cilantro dressing
265 грн
Dolma with lamb
Tender lamb with spicy spices and rice in pickled grape leaves, cilantro included, with yogurt sauce
287 грн