Dishes for the festive table

Classical georgian bread with double cheese and crispy sulguni crust

Our version of Caesar salad with marinated grilled chicken thigh, bacon chips, cucumber, fresh lettuce, dressing with sun-dried tomatoes, cherry tomatoes and quail egg, sprinkled with Parmesan.

Assorted homemade appetizers in the best traditions of Georgian hospitality: • pork pate • chicken pate • chicken fillet roll with mushrooms and spinach, Georgian spices • roast beef marinated with soy sauce, garlic and rosemary, grilled to juicy tenderness medium The platter is served with pickled onions and crispy croutons.

Tender pork pate made from pork neck with vegetables and butter. Served with caramelized onions, fresh thyme and buckwheat baguette croutons.

Tender chicken liver, fried together with fragrant onions and sweet carrots, is combined with cream, which gives the pate a creamy texture and rich taste. Garnish with caramelized onions in pomegranate wine and serve with buckwheat croutons.

Delicate cheese filling "shor" with greens and a light mint note, wrapped in soft baked Bulgarian pepper. Served on airy cheese labneh, with cilantro dressing, balsamic cream and cashew nut crumble

Baked eggplant rolls with nut paste filling, served with pomegranate seeds and cilantro dressing

Tender lamb with spicy spices and rice in pickled grape leaves, cilantro included, with yogurt sauce

Fried potatoes with onions

Table wine

Table wine

Table wine

Classic georgian bread

Thin armenian bread

Homemade tomato sauce

Homemade sauce,a little bit spicy